Cheers to life in Bandra! Try some simple cocktail recipes
Bandra is a hot destination for pubs and bars, where you can get some of the best cocktails. Obviously, a cocktail is a neat replacement for a hard drink, tastes much better and won’t cause a hangover, unless you over drink. There are numerous places in Bandra that serve cocktails and most of these places are constantly raking up a new swig.
There’s Mumbai Times Cafe, Temptation, Hawaiian Shack, Zenzi’s, Toto’s Garage, Kabbana, Boat Club, Poison Lounge Bar, Fluid, Trafalgar, Pause, Atrium Lounge and many, many more. Cocktails normally go well with hors d’oeuvres, sometimes so much that you miss out on the main meal. Some of these pubs also have dance floors where you can collect with friends and go overboard. At most places in Bandra you have all office goers flooding these bars and pubs and staying on till the wee hours of the mornings.
Try these simple cocktail recipes; you can even make them at home.
Ship Special
Juice of 2 oranges
1 peach schnapps
1 small peg rum
Splash of grenadine
Mix all the ingredients in a cocktail mixer and serve over ice.
Tequila Sunrise
Ingredients:
4 oz orange juice
2 oz tequila
1/2 oz grenadine
orange slice for garnish
maraschino cherry for garnish
Preparation:
Pour the tequila and the orange juice into a highball glass with ice cubes.
Stir.
Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally.
Garnish with the orange slice and cherry.
It’s important not to get drunk especially if you have to drive back. These recipes are good if you stop at two and make sure you’re munching on something so that there’s no acidity.
Anchovy Swiss Toast to go with the cocktails.
Ingredients:
2 cups grated Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped chives
1 tsp dill weed
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread
Preparation:
Preheat broiler.
Mix Swiss cheese, anchovies, chives, dill weed, mayonnaise, lemon juice, and black pepper until well combined.
Spread mixture evenly on rye bread rounds. Broil for 2 to 3 minutes until lightly browned and hot.
Hope you have a good time and don’t forget to invite your friends!
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